Learning To Fly

I am a happily married woman with a love of food. I Re-blog whatever I feel like most of the time. I am currently living in the Salt Lake area. I am a fully licensed massage therapist, I am a folk practitioner and a very spiritual person. Wanna know more? Ask me!
dianehoffmaster:

Heavenly smelling way to get soft skin.  But does leave me craving pumpkin pie!  #fall #pumpkin #diy #craft #ontheblog

dianehoffmaster:

Heavenly smelling way to get soft skin. But does leave me craving pumpkin pie! #fall #pumpkin #diy #craft #ontheblog

samhainspirit:

Recipe from www.lifeambrosia.com
1/2 cup ice
1 ounce vanilla vodka
1.5 ounces creme liqueur
1/3 cup half and half
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
cinnamon and sugar
In a cocktail shaker combine ice, vodka, creme liqueur, half and half, pumpkin puree and pumpkin pie spice. Shake vigorously until chilled.

samhainspirit:

Recipe from www.lifeambrosia.com

  • 1/2 cup ice
  • 1 ounce vanilla vodka
  • 1.5 ounces creme liqueur
  • 1/3 cup half and half
  • 3 tablespoons pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • cinnamon and sugar
  1. In a cocktail shaker combine ice, vodka, creme liqueur, half and half, pumpkin puree and pumpkin pie spice. Shake vigorously until chilled.
octoberyet:

Pumpkin Spice Truffles- Recipe here

Pumpkin pie has a texture that is relatively unique amongst common American foods: a silky smooth, sweet dessert nuanced with papery grains of spice. By adding the same spice mixture to a silky chocolate truffle base, we create a second food matching that esthetic– and the illusion can be startling.

octoberyet:

Pumpkin Spice Truffles- Recipe here

Pumpkin pie has a texture that is relatively unique amongst common American foods: a silky smooth, sweet dessert nuanced with papery grains of spice. By adding the same spice mixture to a silky chocolate truffle base, we create a second food matching that esthetic– and the illusion can be startling.